Eating Duck Tongue & Feet in Taiwan
Indulge yourself into the most bizarre feast of duck specialty items in Taipei at famous duck store Laotian Lu in the Ximending district downtown Taipei.
- What: Delicious duck specialty store in Taipei
- Where: No. 55, Section 2, Wuchang St, Wanhua District [Map]
- Tip: My favorite item was duck liver for its smooth and creamy taste.
Nestled in the bustling Ximending, Taipei's hub for youth fashion and trendsetting, you'll find the legendary Laotian Lu duck store. This spot is a paradise for duck aficionados, offering an extensive array of duck delicacies at unbeatable prices. With just a few dollars, you can leave this place with a treasure trove of duck specialties.
My culinary adventure at Laotian Lu included a tasting of some of the most unique duck dishes: duck tongue, duck feet, duck intestines, duck hearts, duck liver, duck gizzards, and even duck head. It's an experience that's as bizarre as it is unforgettable, making it an absolute must-try for any duck lover visiting Taipei.
laotian lu - eating everything duck
Taiwan's duck cuisine offers a delightful array of flavors and preparations, reflecting the island's rich culinary heritage. One such dish is the famous roast duck, known for its crispy skin and tender, flavorful meat. This dish is often served with a side of sweet bean sauce, enhancing its rich flavors.
Another popular choice among locals and tourists alike is the duck hot pot. This dish features succulent duck meat simmered in a fragrant broth, accompanied by a variety of fresh vegetables. It's a comforting, hearty meal perfect for Taiwan's cooler months.
For those looking to explore regional specialties, braised duck in soy sauce is a must-try. This dish, often found in traditional Taiwanese restaurants, showcases duck meat slowly cooked in a rich, savory soy-based sauce. The result is tender, flavorful meat that falls off the bone, often served with steamed rice.
Lastly, duck noodles are a staple in Taiwanese street food. These noodles are typically served in a rich, aromatic duck broth, topped with slices of tender duck meat and a variety of vegetables. It's a simple yet satisfying dish that perfectly encapsulates the essence of Taiwanese comfort food.
In summary, Taiwan's duck cuisine is a diverse and flavorful journey worth exploring. Whether you're indulging in the unique offerings at Laotian Lu in Ximending or sampling other regional duck dishes, Taiwan's culinary landscape promises an unforgettable experience for duck enthusiasts.
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