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Eating Italian Cow Stomach in Italy

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Delicious Italian cow stomach also known as Lampredotto and trying Testaroli, which is the world's oldest pasta in the heart of Milan.

Testaroli - world's oldest pasta from Tuscany in Milan, Italy delicious Italian Cow Stomach in Milan, Italy

It was difficult to find the less common Italian dishes in Milan but luckily I found a restaurant named La Tavernetta da Elio located at Via Fatebenefratelli 30 which served Italian Cow Stomach known as Lampredotto.

Lampredotto is a typical Florentine peasant dish, made from the fourth and final stomach of a cow, the abomasum. It is cooked in water along with tomato, onion, parsley and celery, and then served, usually on a crusty bun that has been dipped in the cooking broth.

the owner of La Tavernetta da Elio in Milan, Italy the owner of La Tavernetta da Elio

Lampredotto was originally a poor person's and workman's sandwich. In the 15th century, there were already lunch places in buildings that sold the tripe.

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