Reformatt Logo
Reformatt Show Search Button

Eating Lamb Testicles at Iranian Restaurant Banu

Eating Lamb Testicles at Iranian Restaurant Banu

Published on Dec. 7, 2014 by

One of the most strangest foods I have ever eaten. Lamb testicles have a pretty blend texture and require spices and salt

It has been a while since I tried something weird thus I decided to go to BANU Iranian restaurant to try their lamb testicles and cow heart.

Prior to the experience we had a declious smoked eggplant dip with some crunchy Iranian bread.

The testicles tasted unlike I expected it had a juicy chicken texture but tasted more blend, but luckily the pickled dip and special salt made the experience a lot of tastier.

The cow's heart was definitely a highlight it was dense and juicy like a tough steak.

In Farsi (Persian) the dishes are named Del (Cow's Heart) and Don Balan (Lamb Testicles).